Are you planning to start making rice, buckwheat or oatmeal porridge?
First, take a couple of tea bags out of the box!
“What does tea have to do with cereals?” many gourmets will probably ask.
Expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova answers: thanks to tea bags, the dish will turn out much more appetizing.
Sounds weird? Still, cast aside all doubts and use the culinary trick described below! You definitely won’t regret it!
How to Use Tea Bags When Making Porridge
Take a saucepan, pour water into it and throw in tea bags. It is desirable that the bags contain tea without any additives.
Place the cookware on the stove and turn on the burner.
Has the liquid boiled? Wait a couple of minutes, remove the bags and pour in the cereal.
When brewed in tea, the product will be incredibly tasty and will acquire a beautiful color.
As a result, the cook will receive an appetizing-looking culinary masterpiece.
Expert: Julia Arkhipova
