Mushrooms can be safely considered one of the most exquisite products for their aroma and taste.
But not every cook is able to reveal the potential of mushrooms.
That is why some people end up with an unremarkable product, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What cooking tricks are worth using?
Don't skimp on salt
Not all housewives know that it is important to salt mushrooms properly. If you add too little salt, they may turn out completely tasteless.
But salt helps them to reveal their potential.
Carnation
But this trick is successfully used by professional chefs, whose mushroom dishes always turn out excellent. As it turns out, during the heat treatment you just need to add a small amount of cloves.
This will not only make the mushroom dish more aromatic, but will also remove any possible bitter taste.
Nutmeg
If you want everyone to be delighted with your culinary skills, then add a pinch of nutmeg while frying the mushrooms.
This will simply transform the mushrooms.
Expert: Julia Arkhipova
