It is no secret that alcoholic beverages are used very actively in professional cooking.
However, in most cases we are talking about wines, cognac or rum.
However, vodka is also part of the professional's arsenal, reveals the secrets of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova.
How can vodka be used for culinary purposes?
When working with baked goods
Not everyone knows that the correct use of vodka helps eliminate the need for baking powder.
For example, the popular brushwood is prepared with the help of vodka.
For meat
If your product raises doubts about its quality, then you need to add vodka to the marinade. This will allow any type of meat to become incredibly soft.
If the meat was originally of high quality, it will only become tastier.
Desserts
You can often hear that confectioners use rum with cognac. But they can be safely replaced with vodka in the same proportion: the desserts will be high-quality and tasty.
Expert: Julia Arkhipova
