Eggplants can safely be considered one of the most delicious products, so they will never lose their popularity and relevance.
However, not every housewife is able to present a dish of decent quality.
Therefore, the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, advises to listen to the main tricks.
What do they consist of?
High quality breading
The main "claim" against eggplants is that they absorb oil too actively. As a result, instead of healthy and light food, we get fatty and heavy food.
To deal with the problem, you just need to use high-quality breading.
To do this, it is recommended to mix potato starch with regular flour in equal quantities.
It is worth using breading in sufficient quantities.
Avoid deep frying
This cooking method works for many foods, but eggplants are an exception. Deep-frying makes the vegetables soft and tasteless.
Grill
But this method of cooking eggplants is ideal: they turn out tasty and high-quality. The grill also allows you to preserve the texture of the vegetable.
Expert: Julia Arkhipova
