cooking and recipes
How to make delicious and tender syrniki: you need a banana and 2 more products
Cheesecakes that will surprise you with their taste and splendor can be made from a minimal set of products.
Dmitry Bobrovich syrniki recipe cooking Cooking 21 February 2023
Turn your ordinary scrambled eggs into a restaurant dish: just add one ingredient
One product that is also healthy can transform scrambled eggs.
Dmitry Bobrovich eggs cooking recipe Cooking 21 February 2023
Boiled beets will turn into a bland "stone": what mistakes spoil the product
Several mistakes lead to housewives taking out of the pan not a bright burgundy vegetable, but a bland “stone”.
Dmitry Bobrovich beet trick tricks Cooking 21 February 2023
Fried Potatoes Will Always Be Brown and Crispy: 3 Secrets of the Perfect Dish
There are just a few simple tricks between unappetizing "porridge" and golden-brown potatoes.
Dmitry Bobrovich potato cooking hot Cooking 21 February 2023
How to Make Marmalade at Home: You Only Need 3 Products
Marmalade is loved not only by children, but also by adults, so if you have some fruit juice at home, you can make a dessert.
Dmitry Bobrovich marmalade cooking recipe Cooking 20 February 2023
A recipe for a roll that will outshine any cutlets: a juicy dish of minced meat with mushrooms
This recipe will make meatloaf a decoration for any table.
Dmitry Bobrovich recipe roulette stuffing Cooking 20 February 2023
Like in a school cafeteria: the recipe for that perfect pea porridge has been revealed
This dish will appeal not only to adults who decided to reminisce, but also to children.
Dmitry Bobrovich pea cooking recipe porridge Cooking 20 February 2023
Pancakes will no longer absorb oil like a sponge: not everyone knows about this trick
With this trick, you will get airy and delicious pancakes in the frying pan, and not a greasy, oily “sponge”.
Dmitry Bobrovich pancakes cooking oil Cooking 20 February 2023
Why you shouldn't leave bay leaves in soup: only a few people know about this
Bay leaf is an irreplaceable spice that is actively added to sauces, marinades, broths, etc. But how to use such a product correctly so as not to spoil the dishes?
Olga Kotova soup preparation spices cooking Cooking 17 February 2023
Cutting Onions Without Tears: A Cooking Trick That Will Never Make You Shed a Tear Again
Storing onions in the refrigerator, pantry, or basement is a common option, but don't be afraid to try the freezer.
Elena Gutyro garlic vegetables board Useful tips 17 February 2023
To Avoid Drying Out: 5 Tips for Cooking Juicy and Flavorful Chicken Breast
There is almost no fat in chicken breast, so whether boiled, baked or fried, it is still “rubbery”, dry and tasteless.
Dmitry Bobrovich chicken fillet meat cooking Cooking 16 February 2023
Filling like mulled wine: a recipe for delicate apple pies with an unusual taste
The dessert will surprise even sophisticated lovers of sweets, who only look at store-bought delicacies.
Dmitry Bobrovich pies cooking filling Cooking 16 February 2023
When to put bay leaf in jellied meat: a mistake most housewives make
Bay leaf gives the jellied meat a more piquant taste and interesting aroma, but only if it is not cooked with meat for several hours.
Olga Kotova aspic spices preparation Cooking 16 February 2023
How to Make French Fries Without a Ton of Oil: A Little Secret for Housewives
French fries are not as harmful to your health and figure when you use little oil to prepare them.
Dmitry Bobrovich French fries oil Cooking 16 February 2023
4 Secrets to Delicious and Juicy Meat Cutlets: No Eggs or Milk Needed
Simple tricks will help bring the dish that many housewives like to cook for dinner to perfection.
Dmitry Bobrovich stuffing cooking tricks Cooking 16 February 2023
How to Diversify Classic Sauerkraut: A Quick and Affordable Recipe
Sauerkraut is not only a source of vitamins in winter, but also a base for salads, soups, and main courses.
Dmitry Bobrovich cabbage cooking recipe Cooking 16 February 2023
The filling won't run away: secrets of making perfect pies
With this trick, the filling will no longer leak out of the pies into the pan.
Dmitry Bobrovich pies cooking jam Cooking 16 February 2023
Budget-friendly and filling: cooking fish with vegetables in a juicy marinade in 30 minutes
Even ordinary fish can become the basis of a delicious dish that the whole family will appreciate.
Dmitry Bobrovich vegetables fish cooking recipe Cooking 16 February 2023
Dairy products: benefits and harms for the body
Low-fat products were at the top of popularity 10 years ago, but now you need to understand the following: if you remove fat from dairy products, the taste will be lost.
Alevtina Kulaga milk cottage cheese nutritionists Beauty and health 16 February 2023
How to Make Juicy Meatballs: Grandma's Trick
Sometimes you just want to make good old meatballs with mashed potatoes, because your heart needs warm home-cooked food that is associated with childhood and comfort.
Elena Gutyro preparation cooking food Cooking 16 February 2023