Simple tricks will help bring the dish that many housewives like to cook for dinner to perfection.
The preparation of cutlets begins with the selection of meat (ready minced meat) and the determination of additional ingredients.
Some classic products are best crossed off the list. Experienced cooks believe that the dish turns out better without them.
Ground meat
Many housewives believe that the ideal mince is made from pork and beef (50/50). For juiciness of the dish, they prefer fatter parts (shoulder, flank, rump, etc.).
Bread
It is recommended to add white bread, which was prepared a day ago, to the mince. However, it is recommended to soak it in water, not milk.
Onion
The vegetable is pre-fried in butter until golden brown, and then chopped using a meat grinder.
Eggs
It is believed that this product makes cutlets tougher and drier. Cutlets are not lula kebab, the dish does not need "solidity", but juiciness is appreciated.
