Bay leaf is an irreplaceable spice that is actively added to sauces, marinades, broths, and so on.
This product is valued for its unique aroma.
In addition, bay leaf has many useful properties, for example, it has an antibacterial and antiseptic effect.
At the same time, you need to know when and how to properly add bay leaves to soup.
There are nuances here that are related to the cooking process.
As experienced cooks note, the leaves can be rubbed a little beforehand so that the essential oils stand out better and give a brighter aroma to the dishes.
It is also important to consider that the essential oils in the leaf contain bitterness and tannins.
Therefore, the spice can be added just 5 minutes before the first courses are ready.
If we are talking about preparing the second course, then add the bay leaf 10 minutes before. Then you need to take it out, otherwise bitterness may appear, which will spoil the dish.
