With this trick, the filling will no longer leak out of the pies into the pan.
This trick is used by confectioners, who make any baked goods look amazing. You only need a little skill, and the result will surprise you.
Confectioners' tricks
1. If you need to make pies with a filling of fresh berries or fruits, then before putting them in the dough you need to roll them in flour.
2. When the base is jam, a little starch is added to the mixture. The ingredient will thicken the filling, which will not "run away".
3. Another trick involves using pectin, which is mixed with sugar and added to the filling.
This natural thickener is suitable for making jam, marmalade, marmalade, pastille, marmalade. 10 g of pectin is used per 1 kg of fruit and 1.5 kg of sugar.
4. Not only starch can help thicken the filling. Semolina or flour will do for this task. If you don’t overdo it, the filling will become thick, but this will not affect the taste.
