cooking and recipes
How to Cut Sprat Properly: A Quick Way to Get Rid of Bones
As a rule, a knife is used to separate sprat fillets from bones, but due to the size of the fish, this method cannot be called convenient.
Elena Shimanovskaya fish products cooking cooking secrets Cooking 26 September 2023
Stop Chopping Onions and Crying: A Simple Way to Avoid Tears
Probably every housewife willingly adds onions to all dishes where its presence is appropriate.
Elena Shimanovskaya vegetables freezing cooking cooking board Cooking 24 September 2023
What Sauces Are Considered the Most Popular in the World: Not Everyone Knows This
Not everyone knows which sauces are the most popular in the world.
Marina Michalap records sauce the facts food Records and anti-records 20 September 2023
What Soups Are the Most Popular in the World: Even Gourmets Don't Know
Not all gourmets know which soups are the most popular in the world.
Marina Michalap soup records food the facts Records and anti-records 19 September 2023
Why beer is usually served with salty snacks: few people know about these facts
Not everyone knows why the culinary tradition of serving beer with salty snacks developed.
Marina Michalap beer alcoholic drinks snacks the facts Cooking 19 September 2023
Even the cheapest coffee will become tasty and aromatic: what tricks you need to know
With the help of a few tricks, even the cheapest coffee will become aromatic and tasty.
Marina Michalap drinks coffee board Cooking 16 September 2023
What spices are the most expensive: not all gourmets know about this
Not everyone knows which spices are the most expensive today.
Marina Michalap records spices price Records and anti-records 14 September 2023
Nutritionists talk about the benefits of homemade jam
This homemade preparation is much healthier than the store-bought one, especially when it comes to “five-minute” preparations.
Olga Kotova jam products cooking Diets 13 September 2023
What unexpected products are used to make vegetable oil: you will be surprised
Some vegetable oils are made from very unexpected components.
Marina Michalap records oil the facts food Records and anti-records 12 September 2023
How to Make Minced Meat Softer and Tenderer: You Only Need One Ingredient
Dishes prepared on the basis of minced meat occupy a special place in cookbooks. Here are chebureki, cutlets, pies and pies, cabbage rolls and so on. Therefore, it is very important to make the minced meat tender and juicy.
Olga Kotova stuffing cooking preparation Cooking 11 September 2023
"It destroys the body no worse than sugar": a doctor told about the most harmful porridge
Many people have been used to hearing since childhood that porridge is a must to stay healthy and strong. But, as it turns out, not all porridge is healthy.
Olga Kotova porridge porridge preparation Beauty and health 8 September 2023
Which sauces are the most caloric: not everyone knows about this
Not all gourmets know which sauces and dressings are the most caloric.
Marina Michalap records food the facts Records and anti-records 29 August 2023
A little-known way to boil beets: no smell – bright, juicy and tasty
Few people know that the process of cooking beets can be significantly accelerated.
Timur Khomichev beet trick board life hacks Cooking 23 August 2023
How to Make Fluffy Pancakes That Don't Soak Up Oil: Chefs Reveal Their Main Secrets
With the help of some secrets, you can make incredibly delicious pancakes.
Marina Michalap cooking pancakes board Useful tips 16 August 2023
How to fry fish properly so that it doesn’t fall apart: not all housewives know about these tricks
With three simple tricks, you can make the perfect fried fish.
Marina Michalap cooking board fish cooking Cooking 13 August 2023
How to increase the shelf life of fresh cucumbers: experienced housewives shared their secrets
Not everyone knows how to keep cucumbers fresh for a long time.
Marina Michalap food products board storage hostess Cooking 8 August 2023
What pasta is best to use for making navy-style macaroni: subtleties that only pros know
Navy-style macaroni can hardly be called a difficult dish to prepare.
Elena Shimanovskaya pasta cooking cooking dish board Cooking 30 July 2023
Can you fry green onions: many housewives don’t even know
As you know, onions make excellent stir-fries. But what about green onions?
Elena Shimanovskaya green onions hot cooking cooking Cooking 28 July 2023
How to Choose Green Onions in the Store: Choosing the Best Stems
Onions are not only added to many dishes, including soups, okroshka, salads and others, but are also eaten just like that, with salt and black bread.
Elena Shimanovskaya green green onions purchase choice board Cooking 27 July 2023
Two tricky ingredients in the marinade: even shashlik made from tough meat melts in your mouth
To prepare the marinade, you only need onions and mayonnaise.
Olga Kotova barbecue meat marinade Cooking 16 July 2023