Many housewives face the fact that it can be difficult to fry fish well.
The product may stick to the pan, fall apart and burn.
No one will serve such fish on the table. However, there are some tricks that can be of great help.
How to fry a product correctly?
Breading
There are many ways to use different types of breading. However, you can limit yourself to the simplest one. We are talking about using a regular chicken egg and regular wheat flour.
This will be enough for the fish to hold its shape well.
Incisions
Experienced cooks know that you can make several neat cuts on the fish carcass. Thanks to this, the carcass is perfectly fattened, the bones are not felt, and the fish itself turns out incredibly tasty.
Therefore, it is worth carrying out this simple but effective procedure.
Oil
Some housewives are afraid to add a large amount of oil, as they think that the fish will turn out very fatty and tasteless.
However, thanks to the breading, you won't feel the excess oil.
But its deficiency can worsen the quality of the dish, so you should not save vegetable fat.
