Dishes prepared on the basis of minced meat occupy a special place in cookbooks. Here are chebureki, cutlets, pies and pies, cabbage rolls and so on.
But to make the dishes truly tasty, you need to make sure that the minced meat is fresh and of high quality.
But it happens that housewives complain about the dryness of the product.
In such situations, you need to add just one additional component to the mass so that the minced meat is more juicy and tender.
We are talking about regular potatoes. They need to be grated or minced.
For 5 parts minced meat you need to take only 1 part raw grated potatoes.
For example, for a kilogram of meat preparation you will have to take 200 grams of vegetables. It should be taken into account that the potatoes will release a lot of juice, so it is better to squeeze the grated vegetable a little.
As chefs note, potatoes are especially good at softening minced beef, since such meat is considered quite tough.
