cooking

Pancakes Will Be Much Tastier If You Replace Just One Ingredient: Little-Known Cooking Trick

When making pancakes, many housewives always add granulated sugar to the dough. And few people think about the fact that the popular ingredient can be replaced with another.

How to cook manti without a special pan: the “minute” method

A mantovarka or mantyshnitsa – this is the name given to a special pot designed for cooking a dish with the equally unusual name of “manty”.

How to Boil Rice So It's Crumbly and Tasty: A Chef's Secret

By following a few simple steps, you can achieve excellent results.

How to Make an Asparagus and Basil Omelette: Make Your Favorite Dish Healthy

Delicious omelette with asparagus, spinach and basil leaves.

The Perfect Okroshka Dressing: Here's How to Make Cold Soup Much More Delicious - A Culinary Trick

The good thing about cold soup is that it satisfies hunger and is quite refreshing.

Cold soup with kefir: how to prepare a refreshing and filling dish

The cook told how to prepare a cold soup with kefir - a hearty and refreshing dish.

How to fry zucchini and surprise your family: the secret is in a special breading

The cook told how to fry zucchini in a special breading.

Brush this on your meat before baking – and it will have a crispy crust: tricks from experienced chefs

Before roasting, meat can be coated with certain ingredients to achieve excellent taste and aroma.

How to Make a Delicious Cottage Cheese Casserole with Dried Fruits: You Won't Stop at One Piece

The cook told how to prepare a delicious cottage cheese casserole with dried fruits.

The oldest culinary recipe in the world: where it was found and what ancient cooks cooked

Scientists have found clay tablets with recipes for dishes prepared for King Hammurabi.

What to Cook with Green Onions: An Interesting Quick Recipe

The cook told how to make a simple and delicious pie with onion feathers.

How to Cook Peas Without Soaking So They Turn Out Soft: A Chef's Trick

One method for cooking peas without pre-soaking is to quickly boil them.

Pour this over millet and it won't taste bitter: a trick from a chef

What can you pour over millet so that the porridge doesn’t taste bitter after cooking?

Add this to flour and you'll have perfect baked goods.

What to add to flour when baking to get a delicate taste and unusual aroma.

Add this to the cottage cheese and the syrniki will be fluffy and delicious: a recipe for the "ideal" dough

Can You Eat Salmon Skin: How Does It Affect Your Health?

Can you eat salmon skin and what are its beneficial properties?

How to Cook Shrimp on the Grill: A Great Alternative to Meat

Grilled shrimp recipe - how to make marinade and how to choose seafood.

Why You Should Add Bread to the Frying Pan When Frying Meat and Fish: A Culinary Trick Worthy of Applause

Bread is used by experienced housewives not only as an ingredient for preparing a variety of dishes, but also as a means of correcting mistakes made during the cooking process.

What to add to minced meat to make smoked cutlets from regular ones: a familiar ingredient

Regular cutlets, no matter how tasty they are, can get boring. You can diversify your diet by preparing the same cutlets, only smoked to taste.

What to Add to Minced Meat: Just One Ingredient Will Change Your Perception of Cutlets

How to cook cutlets with horseradish - culinary ideas.