Fried zucchini won't surprise anyone in the summer. They are fried in flour, without flour or in batter, and then served with sour cream or mayonnaise.
There will soon be a great opportunity to discover zucchini in a new way.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to fry zucchini in cheese breading.
You will need:
- zucchini - 2 pcs.;
- cheese - 50 g;
- breadcrumbs - 150 g;
- eggs - 2 pcs.;
- flour - 60 g;
- vegetable oil for frying.
How to cook
1. Wash young zucchini and cut into circles.
2. Grate the hard cheese on a fine grater and then mix with breadcrumbs.
3. Beat the eggs in a separate bowl, pour the flour into a separate plate.
4. First bread the prepared zucchini in flour, then in eggs, then in a mixture of breadcrumbs and cheese.
Place in a heated frying pan with vegetable oil and fry on both sides. Enjoy!
Earlier we talked about the recipe for classic Uzbek pilaf .
Expert: Julia Arkhipova
