Anyone who thinks they know everything about cutlets will be curious to know that there is one penny additive that radically changes the idea of cutlets.
No need to add exotic spices or sauces. Try cutlets with horseradish.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make cutlets even tastier.
How to cook
Horseradish can be bought for pennies in any store or grown in a summer cottage and made into a seasoning yourself.
As for cutlets with horseradish, they become softer, juicier and, in addition, a piquant taste appears.
There is nothing special in the recipe and you can follow your favorite recipe.
You will need only 1 tablespoon of horseradish per 500 grams of minced meat.
You can use a ready-made store-bought product or grate fresh horseradish root.
All that remains is to mix the minced meat, form the cutlets and fry.
Earlier we told you about 4 mistakes that can ruin any soup .
Expert: Julia Arkhipova
