When making pancakes, many housewives always add granulated sugar to the dough.
And few people think about the fact that a popular ingredient can be replaced with another.
And in vain, because thanks to this culinary trick the dish acquires a very interesting taste.
So, what can you replace sugar with when making pancakes?
This question was answered by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Replace Sugar When Making Pancakes
Try adding banana to the dough instead of granulated sugar.
Before adding to the pancake base, the fruit pulp must be turned into a “mash”.
Two medium bananas are enough for a glass of milk. It is also worth adding a pinch of vanillin.
The result will be a dough that will make incredibly aromatic and tender pancakes.
Try to prepare the dish exactly this way at least once - you won’t regret it.
After all, you will get a very appetizing dish that both you and your loved ones will enjoy.
Earlier, the expert told how to make real strawberry mousse.
Expert: Julia Arkhipova
