Even shashlik can be tiring. You can cook meat in a different marinade every time, but sooner or later you will want an alternative solution.
And it's not even about fish or champignons. A great option is shrimp.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook shrimp on the grill.
How to choose
It is best to choose the largest, frozen raw ones.
How to cook
The shrimps are marinated for only 20-30 minutes. Vegetable oil, lemon juice, dill, cilantro, and basil will do for the marinade.
You can cook it on skewers or on a grill.
You will need:
- shrimp - 200 g;
- garlic - 6 g;
- thyme and rosemary - 3 g;
- vegetable oil - 50 ml;
- pepper, salt to taste.
How to prepare marinade
1. Heat the oil a little, then add the herbs and chopped garlic.
2. Defrost the shrimp, drain off excess moisture, pour in the marinade and let sit for no more than 2 hours.
3. Cook the shrimp on skewers or a grill until done.
They will be ready in 2-3 minutes.
Earlier we talked about what to sprinkle on pasta if you don’t have cheese.
Expert: Julia Arkhipova
