Cottage cheese dishes are some of the most favorite, simple and delicious. Maybe that's why they are often prepared for breakfast.
The main thing is that the diet is varied - it is good for health and mood.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare a cottage cheese casserole with dried fruits.
You will need:
- cottage cheese (5-9% fat) - 1 kg;
- eggs - 5 pcs.;
- sour cream - 200 g;
- sugar - 200 g;
- vanilla sugar - 10 g;
- semolina - 60 g;
- orange - 1 pc.;
- raisins - 100 g;
- dried apricots - 100 gr.
How to cook
1. Mix cottage cheese, eggs and sour cream, regular and vanilla sugar.
2. Add semolina to the prepared mixture, stir and let sit.
3. Wash the raisins and dried apricots and cut the dried apricots into small cubes.
4. Grate the orange zest, add it to the dough along with the dried apricots and raisins, mix and transfer to a baking pan, previously greased with butter.
Bake in an oven preheated to 180 degrees for 45 minutes.
Serve with sour cream. Enjoy your meal!
Earlier we told you how to make a delicious salad of Chinese cabbage with eggs.
Expert: Julia Arkhipova
