cooking
Why do some housewives add starch and soda to minced meat: not everyone knows about it
Not all housewives know that with the help of soda and starch you can significantly improve the quality of cutlets.
Marina Michalap cooking cutlets soda starch Cooking 5 June 2023
This ingredient will allow the pies to remain fluffy and soft even the next day: experienced housewives know what we are talking about
Homemade baking is always pleasant. The sweet aroma of pies and buns fills the home, creating a special atmosphere.
Olga Kotova cooking and recipes pie baking Cooking 5 June 2023
What 3 simple rules will help you fry potatoes perfectly: housewives often forget about this
If you want to make perfect fried potatoes, you should remember three important rules.
Marina Michalap cooking potato board Cooking 4 June 2023
Why experienced cooks sprinkle barbecue coals with salt: not everyone knows about it
Not all housewives know why experienced barbecue makers sprinkle the coals with salt.
Marina Michalap cooking barbecue salt board Cooking 4 June 2023
How Restaurant Chefs Prepare Beets for Salads: Not Everyone Knows This
Not all housewives know how restaurant chefs prepare beets for salads.
Marina Michalap cooking beet salads board Cooking 4 June 2023
How to Make Liver Soft Without Baking Soda and Milk: A Trick Many Housewives Don't Know About
Few people know that you can make liver incredibly soft without milk and soda.
Marina Michalap cooking liver board Cooking 4 June 2023
What 3 ingredients can ruin the taste of okroshka: many housewives add them
If you don’t want to ruin okroshka, then forget about using three popular ingredients.
Marina Michalap cooking soup board food products Cooking 4 June 2023
Secrets of Perfect Minced Meat: Tricks That All Good Housewives Know
Minced meat is the basis for many dishes. However, not all housewives cook it correctly.
Sergey Tumanov stuffing preparation food Cooking 4 June 2023
How to turn regular champignons into porcini mushrooms: a trick that many people don’t know about
Few people know that with the help of one culinary secret, ordinary champignons can be turned into porcini mushrooms so that no one will guess.
Marina Michalap cooking mushrooms champignons board Cooking 3 June 2023
Why experienced cooks add vegetable oil and sugar to the marinade for shashlik: not everyone knows about this
Not everyone knows that any shashlik can be transformed with the help of vegetable oil and sugar.
Marina Michalap cooking barbecue marinade board Cooking 3 June 2023
Sliced apples will no longer turn brown: what trick do housewives know
There is a simple trick that will keep sliced apples snow-white all day long.
Marina Michalap cooking apples board Cooking 3 June 2023
How to cook even old peas without soaking: tricks that housewives need to know
With the right cooking technique, even old peas can be made soft.
Marina Michalap cooking pea board Cooking 3 June 2023
What 3 tricks will allow you to cook perfect pearl barley porridge: not all housewives know
To make perfect pearl barley porridge, you need to know three culinary tricks.
Marina Michalap cooking pearl barley porridge board garnish Cooking 3 June 2023
Is it necessary to add baking powder, soda to cottage cheese casserole: chef's advice
Cottage cheese casserole is a delicious and healthy dessert that goes well with various additives (berries, fruits or jams). Not only adults but also children will like this treat.
Olga Kotova cottage cheese casserole baking Cooking 2 June 2023
How to scale fish without getting your hands dirty: advice that will definitely come in handy
Cutting up any fish traditionally begins with removing the scales.
Elena Shimanovskaya fish cleaning board life hacks cooking Cooking 2 June 2023
What's the secret to the perfect sponge cake: tips for those who can't bake a fluffy pie
Sooner or later, any housewife will have to learn how to make sponge cake layers, because this is the basis for making almost any cake.
Elena Shimanovskaya pie baking board cooking Cooking 2 June 2023
How to Diversify Tired Pasta: A Great Idea for a Tasty Dinner
Instead of choking down dry, bland pasta every night, try serving your spaghetti with sauce.
Elena Shimanovskaya pasta sauce recipe cooking Cooking 2 June 2023
After cooking rice, do you need to add oil: a secret used by smart housewives
Any cereal will become more tender and aromatic if you add a little oil to the pan after cooking. Rice is no exception.
Olga Kotova cereals porridge oil Cooking 2 June 2023
Should You Grease Parchment Paper Before Baking: The Secret Revealed
Parchment paper is often used when working with dough. But sometimes, during the cooking process, the dough sticks to the paper. As a result, you can ruin the dessert.
Olga Kotova baking board oil Useful tips 1 June 2023
Should you add mayonnaise to okroshka: what does this ingredient give?
Okroshka is a simple and refreshing summer dish that many people enjoy enjoying on a hot day.
Olga Kotova soup dish cooking Cooking 1 June 2023