Many housewives prepare traditional summer soup, since its taste and temperature are simply ideal for the summer period.
However, due to the introduction of three extra ingredients, the taste of okroshka may not be as impressive.
What ingredients should you forget about when making soup?
Kvass from the store
Surely many people know that classic okroshka involves using kvass as a base. However, we are talking about a traditional drink that needs to be made independently. Only such kvass will allow you to prepare a tasty and rich okroshka with a classic flavor.
But a drink from the store is clearly not suitable for this purpose.
Sausage or hot dogs
Many modern housewives prepare okroshka with sausages. This significantly simplifies the complex and multifaceted taste of the soup.
Traditionally, boiled meat fibers were added to the recipe. In this case, okroshka turns out high-quality and tasty.
Mayonnaise
If you are used to using mayonnaise as a dressing, then you should give up this idea. Okroshka is a light soup with a bright taste.
But mayonnaise will make it noticeably heavier.
