Cottage cheese casserole is a tasty and healthy dessert that goes well with various additives (berries, fruits or jams).
This treat will appeal not only to adults, but also to children.
But many housewives often argue about the casserole recipe. Some say that you can cook it without salt and baking powder.
There is still a risk that such additives will negatively affect the taste, and the pie will quickly fall after cooling.
If you still want to make a fluffier casserole, you can add a little soda or baking powder.
In the first case, you will have to extinguish the additive with citric acid or sour cream. For 150 grams of flour, you should take a quarter teaspoon of the bulk ingredient.
By adding baking powder you can avoid these difficulties.
It is enough to add just one teaspoon of the product to the dough for every 150 grams of flour.
