In the hands of an experienced chef, even average quality meat always turns into a fragrant and juicy shashlik that "flies apart" with pleasure.
The thing is that chefs have professional secrets that are not always public knowledge.
Not everyone knows that to prepare an incredibly impressive shashlik, sometimes you need the simplest ingredients that can be found in any kitchen.
What ingredients for the marinade are we talking about?
Vegetable oil
In some marinade recipes you can see this unexpected component, but it was not included in the list of ingredients by accident: vegetable oil significantly improves the quality of meat.
It is believed that even the most mediocre product can surprise guests with its softness and juiciness.
One spoon will be quite enough.
Sugar
If you love juicy and incredibly aesthetic shashlik, which surprises all guests with its appetizing appearance, then use regular sugar.
Just one spoon of the product added to the marinade will transform the meat.
