Minced meat is the basis for many dishes. However, not all housewives cook it correctly.
To get the perfect minced meat and the most delicious culinary masterpiece from it, it is worth taking into account several important rules.
Choice of meat
Choose the right meat for making mince. It is better to buy a premium product, for example, beef cuts.
If the pieces are tougher, you will need to chop them very well. The shank is not suitable, as it produces low-quality mince. This is due to the fact that there is too little meat, but there are, on the contrary, a lot of bones and cartilage.
Preparing meat
Pay special attention to the process of preparing the meat. Remove all layers and fat, get rid of bones and cartilage.
In addition, it is necessary to cut the product into pieces, each of which is no more than two centimeters in size. Thanks to this, you will prepare minced meat much faster and easier.
Proper grinding of meat
It is better to use modern food processors. This is due to the fact that a meat grinder or blender greatly damages the structure of meat fibers, the product loses its juiciness.
The sharp blades of a food processor eliminate such problems completely, so the dish will turn out incredibly tasty.
Supplements
Remember that after grinding, the meat is not yet a full-fledged mince. It is necessary to supplement the mass with some ingredients.
Pepper and salt it, add onion and your favorite spices. Very often, pieces of bread soaked in milk are added to the mince that will be used to make cutlets.
If you want to treat your loved ones with cabbage rolls, add boiled rice to the minced meat. Thanks to such additives, the dish will turn out very tasty and juicy.
Combination of meat varieties
You can make mince from absolutely any kind of meat. You can mix different products to achieve the ideal taste of the future dish.
Remember that lamb is good when cooked on its own. Pork can be combined with beef. If we talk about minced poultry, the optimal duet would be turkey and chicken.
Freezing
It is recommended to prepare a minced meat dish immediately after receiving the meat mixture. But if you need to freeze the preparation, you should not violate some rules.
Remember that you can't freeze the mince in one shapeless piece. Put everything in a bag and press it down slightly to get a flat pancake.
Do not add various ingredients to the minced meat that you plan to put in the freezer. It is better to add onions, bread and other products to the preparation after it has defrosted.
As you can see, it is easy to make the perfect minced meat. Take into account the above tips to pamper your loved ones with the most delicious dishes!
