Some housewives are ready to add very unusual ingredients to the minced meat to make the cutlets noticeably tastier.
Sometimes the recommendations look very unusual, but it makes sense to try them.
After all, as a result, the meat dish may actually turn out to be of much higher quality.
Why add some unusual ingredients to minced meat
Starch
Many experienced housewives know that this product is a more worthy alternative to eggs. Starch provides the necessary degree of stickiness, so the cutlets will definitely not fall apart.
The bulk product is much more effective than eggs, as the cutlets will remain soft for several days after cooking.
It is customary to take one spoon of starch per kilogram of meat.
Soda
Many cooks know that a number of dishes become better thanks to the use of soda. It is believed that this component can make the dish much more tender.
Also, the cutlets always turn out fluffy.
For every kilogram of meat, take half a small spoon of soda.
