Instead of choking down dry, bland pasta every night, try serving your spaghetti with sauce.
We will share with you a simple recipe for creamy sauce today.
To prepare it, you will need only available ingredients - milk, as well as butter and flour in equal proportions.
First, put the butter in a saucepan and place it on the fire until it melts, then pour in the flour.
Cook the resulting mixture for no more than 3 minutes over medium heat, stirring constantly.
Now it’s time for the milk – its volume depends on the desired thickness of the sauce.
Season the sauce with salt and pepper, then stir until thickened, about 5-7 minutes.
After such simple manipulations, the cream sauce is considered ready. In conclusion, we will give one piece of advice - before adding milk to the heated mixture, warm it to room temperature so that it does not curdle.
