Homemade baking is always a pleasure.
The sweet aroma of pies and buns fills the home, creating a special atmosphere.
But during the cooking process, questions may arise.
After all, every housewife wants her treats to remain fresh and soft as long as possible.
But you can make this wish come true if you know one trick from experienced cooks.
The thing is that you only need to add one additional component to the dough. We are talking about regular potato starch, which needs to replace a small part of the flour when kneading.
It is starch that gives baked goods their special softness and fluffiness.
You can also add the product when preparing pie fillings because the ingredient will protect the dough from excess moisture. But first you need to sprinkle the dough with starch, and then you can put the filling in.
It is advisable to mix the component into the filling itself so that it does not leak out during baking.
