Okroshka is a simple and refreshing summer dish that many people enjoy enjoying on a hot day.
But many housewives argue about whether it is necessary to add mayonnaise to the treat. The answer to this question is positive. Such a component is suitable if you want to get a more caloric and satisfying dish.
At the same time, you need to remember one important rule - mayonnaise must be diluted. For this, you can use regular mineral water without gas.
How to cook okroshka with mayonnaise
All components should be prepared in advance. For 2 liters of water, you need to take 300 ml of mayonnaise, 150 grams of greens, 8 eggs, 200 grams of potatoes, cucumbers and radishes. Also, 2 tablespoons of mustard will not be superfluous. As for meat, the optimal amount is 400 grams.
First, you need to boil the potatoes and eggs, peel them. The meat is also boiled separately. Then all the products should be cut into cubes.
The cucumber and radish should be placed in cold and clean water for half an hour. This is necessary so that the vegetables become crispier. Then they need to be grated and added to the other ingredients.
The filling is prepared from water, mayonnaise, yolks and mustard. As soon as all the products are thoroughly mixed, you can add all the other ingredients to this mass. Before serving, you should decorate the dish with chopped herbs.
