Parchment paper is often used when working with dough. But sometimes, during the cooking process, the dough sticks to the paper.
This can end up ruining the dessert.
To avoid an unpleasant situation, many people are used to greasing the parchment with oil.
There are many recipes that say that it is better to grease the paper with sunflower oil.
But if you wish, you can use butter or margarine.
Here you should focus on the type of baking and taste preferences of not only yours, but also those of those who will try the dessert.
But experienced cooks know that in fact, this procedure can be avoided if we are talking about certain types of dough, for example, when preparing shortcrust pastry, which is rich in fats and oils.
It is also better to choose special baking paper with a silicone coating to avoid the problem.
