tips for gourmets

Omelette with sausage and cheese: why such a breakfast is dangerous

The danger lies in the presence of three types of protein at once.

Kurchev Anton an omelette harm Additives for omelet Diets 13 November 2024

Why You Shouldn't Cut Out Tomato Seeds: Important Advice for Gourmets

The fact is that the part of the fruit where the seeds are located is the most aromatic.

Kurchev Anton tomatoes seeds eating tomatoes Cooking 27 September 2024

How to Cook Perfectly White and Firm Rice: A Secret Additive - Just One Teaspoon

A product such as apple cider vinegar will come to the aid of the cook.

Kurchev Anton rice porridge apple cider vinegar supplements Cooking 3 September 2024

How to turn old and overripe corn into soft, juicy and delicious: here's what to pour on the cobs before cooking

Ideal corn should be soft, juicy and have a slight sweet taste.

Kurchev Anton corn Cooking 25 August 2024

How to fry an egg so that the white doesn't stick to the bottom and doesn't become too thin: a little trick - fried eggs will turn out tender and airy

Making a good omelet is not as easy as it might seem at first glance.

Kurchev Anton egg fried eggs culinary mistakes Cooking 20 August 2024