preparation
How to Turn Banana Peels into a Gorgeous Fertilizer: A Life Hack for Gardeners
The peel left after peeling a banana does not need to be thrown away. This waste will be useful to people who have a country plot.
Kurchev Anton bananas top dressing fertilizer plants Garden and Vegetable Garden 15 July 2023
A simple trick with salt for juicy meat: the result will surprise experienced housewives
It is very easy to get tasty and tender meat for dinner if you use one proven trick of experienced housewives.
Olga Kotova meat cooking and recipes cooking Cooking 14 July 2023
Ruddy and tender cutlets: why housewives separate the yolk from the white
Experienced housewives recommend separating the egg white from the yolk before adding it to the mince. In this case, it is better to use only the first part of the product.
Olga Kotova cutlets cooking cooking and recipes Cooking 14 July 2023
The secret to fluffy syrniki: what to add to always get tender and baked ones
Syrniki are an ideal dish for breakfast or a snack. You can serve the treat with various additives to make the meal more healthy and filling. Pieces of fruit, berries or nuts are suitable. You can also prepare syrniki with the addition of greens.
Olga Kotova syrniki cooking dishes Garden and Vegetable Garden 14 July 2023
Stuffed peppers will be much more delicious if you use this unexpected ingredient.
The taste of stuffed peppers will be revealed in a new way if you add chopped and preheated in a frying pan champignons to the meat base.
Kurchev Anton pepper stuffing mushrooms tricks Cooking 14 July 2023
Ready in 3 hours: a quick recipe for delicious lightly salted tomatoes - take note
The cooking method is simple and will not take more than 10 minutes.
Olga Kotova cucumbers cooking and recipes salting Cooking 13 July 2023
Crispy Cucumbers in a Barrel: A Forgotten Recipe Without Vinegar Revealed
Salted and aromatic cucumbers are a great snack for any table. You can also use these crispy vegetables to make salads and soups.
Olga Kotova cucumbers vegetables salting Cooking 11 July 2023
Secrets to Making the Most Delicious Soup Sauce: Chefs Reveal Ingredients
Aromatic frying is a guarantee that the soup will be rich and filling.
Olga Kotova cooking cooking and recipes soup Cooking 10 July 2023
No oil splashes, no smell, no crumbled breading: how professionals fry fish
Simple life hacks will improve and speed up the cooking process.
Olga Kotova fish hot cooking cooking and recipes Cooking 7 July 2023
What to do if the borscht is too sour, but you are already hungry: a life-saving solution
There are a few simple ways to improve the taste of your soup so that your guests will ask for more.
Olga Kotova soup borsch cooking Cooking 6 July 2023
Should you add tomato paste to rassolnik: the ingredient decides everything
The classic recipe for this dish does not include tomato paste, but this does not mean that it cannot be added to the soup.
Olga Kotova soup cooking cooking and recipes Cooking 5 July 2023
Nutritionist explains what makes okroshka unhealthy
The soup is very filling and refreshing on hot summer days. But some components should still be excluded from the treat so that it is truly healthy.
Olga Kotova nutrition soup products Diets 5 July 2023
Should you add an egg to syrniki: a mistake or an important ingredient
Experienced cooks are sure that this component is unnecessary. Eggs in such dough can be replaced with other components.
Olga Kotova syrniki eggs cooking and recipes Cooking 3 July 2023
Why You Should Roast Walnuts in the Oven Before Eating: Advice for Gourmets
Walnuts are an example of a product that combines bright taste qualities and incredible benefits.
Kurchev Anton walnuts oven tricks taste Cooking 1 July 2023
Should You Remove the Film from Sausages Before Cooking? The Correct Answer Will Surprise Many Gourmets
Without film, sausages will lose protection from overcooking and swelling.
Kurchev Anton food food products trick board Cooking 1 July 2023
The secret of those very Soviet canteen cutlets - and why you can't cook them at home
Soviet cutlets, which were served in canteens, always had a special taste, aroma and crispy crust. But not every housewife can repeat such a recipe.
Olga Kotova cutlets cooking cooking and recipes Cooking 1 July 2023
Why do clever housewives use tea for cutlets: a simple explanation
As you know, bread crumb is often added to the mince to make the dish more airy. The bread is pre-soaked in water. But the taste will be much brighter if you replace the water with black tea.
Olga Kotova cutlets tea cooking Cooking 30 June 2023
How to fry dumplings without hot oil splashing all over the kitchen
Pelmeni are a favorite semi-finished product for many people, which is a great help if you need to quickly prepare lunch or dinner.
Olga Kotova dumplings hot cooking Cooking 30 June 2023
How Jewish cutlets differ from the ones we are used to: a reason to start cooking this way
This dish goes well with any side dish or salad. The main thing is not to overdo it with the ingredients when preparing the cutlets, so that the treat turns out really tasty. Even the most capricious children will like these cutlets.
Olga Kotova cutlets cooking cooking and recipes Cooking 29 June 2023
How to Turn Bread into Good Fertilizer for Vegetables: Lifehack for Gardeners
If you pour water over bread, you will get a means for increasing the yield of vegetable crops. But everything must be done correctly.
Sergey Tumanov bread fertilizer vegetables harvest Garden and Vegetable Garden 29 June 2023