The huge popularity of stuffed peppers is explained very simply: the dish is tasty and nutritious.
Moreover, its preparation is usually not difficult.
So, it is enough to add cooked rice and fried vegetables to the mixed mince, put this mass into the prepared vegetable “cups”, put the resulting “devices” into a saucepan, pour in the sauce and put the dish on the stove or in the oven.
After some time, you will get a delicious dish. However, the dish will be even more appetizing if you experiment with the ingredients.
The Secret Ingredient
The taste of stuffed peppers will be revealed in a new way if you add chopped and preheated in a frying pan champignons to the meat base.
Thanks to this component, an already appetizing dish will turn into a real culinary masterpiece.
Other options
Instead of mushrooms, you can add pieces of fried bacon to the mince . This will also give it an interesting taste.
A raw egg can be used as an additional ingredient. For this component, you need to leave some free space at the top of the vegetable "cup". However, in this case, stuffed peppers can only be cooked in the oven.
There is another interesting culinary life hack. So, rice can be replaced with buckwheat. It will turn out original and delicious.
