What don't summer residents make fertilizers from?
Tea scraps, eggshells and milk are all used.
Few gardeners know that there is something else in the kitchen that can be used to make a great fertilizer.
We are talking about bread. If you pour water on it, you will get a means for increasing the yield of vegetables. But everything must be done correctly.
How to make fertilizer from bread
It is advisable to use stale bread leftovers that were not eaten in time.
The dried product must be placed in a bucket and filled with water until the container is completely filled.
The bucket should be covered with a lid and left for a couple of days. During this time, the contents of the container should be stirred periodically.
The finished product should be passed through a filter surface and diluted with water 10 times.
You will get some water that should be used for watering vegetable beds.
The result will be excellent: many useful substances and microelements will enter the soil.
This means that the yield of potatoes, tomatoes, cucumbers, onions and many other crops will be quite high.
