Aromatic frying is a guarantee that the soup will be rich and filling.
It can be prepared easily and quickly with a minimum amount of ingredients. For example, you can take an onion and a carrot, and a few spoons of vegetable oil.
The onion should first be scalded with boiling water to get rid of the bitterness, and then finely chopped.
It is better to grate the root vegetable on a coarse grater.
All this should be fried in a frying pan with oil for about 10-15 minutes.
But it is important that the vegetables do not float, and that there is enough oil so that the food does not burn.
As soon as the carrots become soft, you can turn off the heat. Add the fried vegetables to the soup at the end of its preparation.
If you want to make such an addition for the second course, you can use greens, tomato paste and garlic. The dish will become much more aromatic and delicious.
