Summer is the season of fresh vegetables, which are rich in vitamins.
Therefore, during this period there should be especially many of these products on the tables.
But if you want to serve not only fresh cucumbers and tomatoes from your own garden for lunch or a festive dinner, you can prepare lightly salted vegetables.
The procedure is very simple, but the result is a fragrant and tasty snack that will not leave anyone indifferent.
But what needs to be done for this?
First, you need to prepare all the ingredients.
For one kilogram of tomatoes you should take a head of garlic, a bunch of cilantro and dill, a teaspoon of sugar, spices, and a tablespoon of salt.
How to cook
For this recipe, it is better to choose medium-sized tomatoes, but definitely not large ones.
They need to be washed thoroughly, and then cut crosswise into them, approximately to the middle of the fruit.
After this, the vegetables can be put into a bag. To them, you need to add chopped greens, crushed garlic cloves, salt, and pepper.
You can also add ground black pepper and dill seeds for a brighter taste and aroma.
Then the bag should be tied and all the ingredients should be mixed. After this, the bag should be left at room temperature for three hours. After this time, the tomatoes can be safely served. There will definitely be no one left indifferent to such a treat.
