It is very easy to get tasty and tender meat if you use one proven trick of experienced housewives.
They recommend preparing a saline solution and soaking the product in it.
For every kilogram of meat, you should take a liter of clean, cold drinking water and add three spoons of salt to it.
If you want to make the dish more aromatic, you can add cloves or other spices to the water.
The meat should be left in this mixture for two hours. It is advisable to keep the product in the refrigerator.
At this time, you can prepare a simple marinade in which to bake the meat. It is prepared very simply from 30 ml of soy sauce, a spoon of mustard and a teaspoon of ground pepper. For color, it is recommended to add a little sweet paprika. The aroma will be brighter if you cut the garlic into slices.
Next, you need to remove excess moisture from the meat using a paper towel, and then place the main ingredient on foil.
You need to make deep and narrow punctures where you need to place the garlic slices.
Then the meat needs to be coated with marinade on all sides.
After this, you can wrap the meat in several layers and put it in the refrigerator overnight.
The product will be ready for baking in the morning. The dish will be tender, aromatic and very tasty.
