The classic recipe for this dish does not include tomato paste. However, it does include sorrel or lettuce leaves and greens.
But housewives who are used to surprising their household with delicious and varied dishes improve their usual recipes and can add tomato paste to the first course.
This makes the taste more interesting.
But it is necessary to take into account that this component adds a little more acidity and sweetness to the soup. Also, the usual color changes, becomes more orange.
This ingredient is added in small quantities.
For 4 liters of broth you should take only one tablespoon of paste.
It should be stirred in closer to the end of cooking. Once the paste is added, the soup should be cooked for another 3 minutes.
After this, you can add herbs and bay leaves to the pickle soup.
The dish should sit under the lid for another 10 minutes before serving.
