porridge
How to cook millet porridge so that it doesn't taste bitter? 30 minutes' work
How to soak millet correctly so that the porridge does not taste bitter - two methods.
Igor Zur cereals kitchen preparation board Cooking 23 November 2023
How to Make Fluffy Rice: A Method That Works 100% of the Time
Some housewives just can't cook crumbly rice. Instead of a side dish with an ideal consistency, they always end up with a sticky and not very appetizing porridge.
Kurchev Anton cereals cooking hot trick Cooking 22 November 2023
How to Cook Rice Without It Sticking Together: A Chef's Trick
Rice will be tasty and crumbly if you pre-rinse it under cold water. This procedure will help remove excess starch, which is responsible for gluten.
Olga Kotova cereals trick cooking Cooking 21 November 2023
Which cereals are the most harmful: nutritionists gave an answer
Regular consumption of certain types of cereals can have a negative impact on health and lead to excess weight gain.
Dmitry Liskovich cereals semolina health Diets 20 November 2023
How to cook semolina without lumps: a culinary secret
Usually semolina is poured into boiling water, but it is much better to first put a few spoons of cereal in cold liquid and leave for 10-15 minutes.
Olga Kotova semolina preparation trick Cooking 17 November 2023
Planning to cook buckwheat in milk? Add this to the drink: you will get an incredibly tasty side dish
A product that many gourmets do not associate with buckwheat porridge must be dissolved in milk.
Kurchev Anton cooking trick milk cheese Cooking 16 November 2023
How to cook the perfect pearl barley: the main secrets of housewives are named
Not everyone knows what culinary tricks will allow you to prepare perfect pearl barley porridge.
Marina Michalap cooking pearl barley porridge garnish board Cooking 12 November 2023
How to improve the taste of any porridge: a note for housewives
Not everyone knows how to improve the taste of any porridge with the help of some tricks.
Marina Michalap cooking food products cooking board Cooking 7 November 2023
What can be added to millet porridge to improve the taste: the best options are named
Not everyone knows what to serve millet porridge with.
Marina Michalap cooking cooking food products board Cooking 2 November 2023
Doctors have listed unexpected products that harm blood vessels
Plaques in the vessels grow due to inflammation of the vascular wall. The problem can be caused by familiar products that are usually included in the diet of many people.
Olga Kotova nutrition products health sugar Beauty and health 24 October 2023
What to Add to Buckwheat to Improve the Taste: 3 Budget Options
You can improve the taste of buckwheat porridge using three simple methods.
Marina Michalap cooking board food products cooking Cooking 14 October 2023
How to remove bitterness from millet porridge: not all housewives know
Not everyone knows how to get rid of the bitter taste of millet porridge.
Marina Michalap cooking board cooking Cooking 12 October 2023
"Virtually devoid of fiber": Doctor names the least healthy porridge
Starting your day with a serving of porridge is a good idea. But it should be taken into account that not all of them are equally useful. It is better to refuse some.
Olga Kotova semolina cereals dish Diets 26 September 2023
Whole, split or crushed: which peas to buy for porridge
Many housewives are sure that you don’t need any special skills to cook pea porridge.
Elena Shimanovskaya pea trick cooking cooking Cooking 11 September 2023
"It destroys the body no worse than sugar": a doctor told about the most harmful porridge
Many people have been used to hearing since childhood that porridge is a must to stay healthy and strong. But, as it turns out, not all porridge is healthy.
Olga Kotova porridge preparation cooking and recipes Beauty and health 8 September 2023
Four beneficial properties of buckwheat that you need to know about have been named
Everyone knows that buckwheat saturates the body and removes toxins. But these are far from all the advantages of this porridge.
Olga Kotova porridge cereals products health Diets 4 September 2023
Which porridge is considered the most dangerous for health: increases glucose, leads to extra pounds
Since childhood, we have all become accustomed to the fact that porridge is a healthy and filling dish that must be included in the diet of any person. But, as it turns out, not all of them should be included in the diet.
Olga Kotova porridge semolina products Diets 31 August 2023
What kind of porridge should you eat to cleanse your intestines and strengthen your immune system
Barley should be in the diet. It contains a lot of vitamins and minerals. These are A, B1, B2, K, PP, and it is also rich in zinc, calcium and many other useful elements.
Olga Kotova pearl barley porridge products immunity health Diets 28 August 2023
How to improve the taste of oatmeal: experienced housewives shared 2 secrets
With two simple tricks you can significantly improve the taste of oatmeal.
Marina Michalap cooking board recipes cooking Cooking 22 August 2023
Round or long grain: which rice to choose for porridge
Rice porridge comes in a variety of forms – sweet or not, spreadable or crumbly, with all sorts of additives (raisins, meat, fruits, vegetables, jam, etc.) or without them.
Elena Shimanovskaya cereals dish recipe cooking cooking Cooking 27 July 2023