Millet porridge is a very healthy and filling dish, but not every housewife will risk cooking it.
The fact is that the product may have a pronounced bitterness.
That is why such a healthy porridge rarely appears in the diet.
However, getting rid of the unpleasant taste is not that difficult.
What needs to be done for this?
There are many ways to achieve the desired result, but they all require time and effort. In addition, the result will not always meet our expectations.
Therefore, it is worth trying a new proven method that will rid millet of bitterness.
Therefore, the product is first placed under cold water for a few minutes. Then the washed millet is placed in a cooking container and filled with water.
Bring the liquid to a boil.
Then wait exactly four minutes. Drain the liquid, temporarily transfer the millet to a plate. Pour in water or milk for the main cooking. When signs of boiling appear, you can start cooking the cereal.
In this case, the porridge will be tasty and nutritious.
