Millet porridge is not very popular, but such inattention is unjustified: the product has a high nutritional value.
Often the reason lies in the taste of the porridge.
Therefore, you should always know the tricks that will help improve the dish. You can cook millet porridge both in a sweet version and in a more "serious" one.
What supplements will be the best?
The easiest option is onions and carrots
Classic roasted vegetables for main courses can be an ideal addition to millet porridge. This is a budget option and easy to prepare.
Onions and carrots should be fried with a small amount of sugar, salt and spices.
Mushrooms
This option is one of the most delicious and high-quality. Fried mushrooms with onions will make the dish simply excellent.
Thanks to millet porridge with mushrooms, you will be able to satisfy your hunger for a long period of time.
It is best to add mushrooms fried with onions.
Apples with raisins
Those with a sweet tooth can treat themselves to a wonderful version of millet porridge. Serve it with grated apples, raisins, a pinch of cinnamon and vanilla.
This healthy treat will not leave anyone indifferent.
