Buckwheat porridge can be cooked not only in water, but also in milk.
It turns out to be a very appetizing, nutritious and filling side dish.
However, the taste of the dish will be even brighter if you use one interesting additive.
A product that many gourmets do not associate with buckwheat porridge must be dissolved in milk.
What product are we talking about?
It turns out that a standard dish can be turned into a real culinary masterpiece thanks to the most ordinary processed cheese.
The product must be dissolved in milk. To do this, the drink must be heated, and the cheese must be grated.
Simply throw the resulting shavings into a pot of bubbling white drink.
The result will be a liquid in which you need to cook the buckwheat. You need to use cereals that were previously partially cooked in plain boiling water.
It is worth noting that you can also cook rice in "cheese" milk. The result will be a very tasty rice porridge.
The drink is also suitable for cooking pasta. The side dish will be incredibly appetizing.
