The secret is in completely abandoning one of the supposedly "mandatory" ingredients. And in reducing the amount of another component.
Kurchev Anton potato pancakes cooking potato pain Cooking 14 November 2023Experienced housewives always put sliced lemon in the pan when boiling eggs.
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Marina Michalap cooking board cooking Cooking 9 November 2023It is believed that the fresher the egg, the harder it will be to peel after boiling.
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Marina Michalap cooking board syrniki cooking Cooking 25 October 2023An egg is a very valuable product, the protein of which is easily digestible and contains amino acids, which are antioxidants.
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Olga Kotova breakfast health products Diets 17 October 2023If you don’t know what to fry eggs on, then pay attention to two worthy options.
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