A person rushing to work does not want to spend a lot of time preparing breakfast.
That's why many people limit themselves to tea and sandwiches, even refusing to eat scrambled eggs, which can take five minutes to make.
However, the traditional morning dish can be prepared in literally 60 seconds.
This method is worth knowing for people for whom every minute saved is worth its weight in gold.
The fastest way to cook scrambled eggs
A device such as a microwave oven can help to significantly speed up the preparation of a popular breakfast.
Take a microwave-safe plate, grease it with softened butter and break one egg into the container.
Pierce the egg whites with a knife or fork in the thickest places. Otherwise, you will probably have to clean the inside of the microwave.
Salt the egg and put the dish in the microwave for 60 seconds. The power of the device should be maximum.
If you don't care much about the whole yolk, beat a raw egg first and pour the resulting mixture into a cup, the inside of which is greased with oil. Put the container in the microwave for a minute - and you will get a rather appetizing omelette.
