You won’t surprise anyone with regular chicken eggs, as they have long been considered a basic food product.
For many people, eggs are an important part of their diet because they satisfy hunger and provide the body with nutrients.
However, not everyone knows that not only chicken eggs are used for cooking. For example, in a regular grocery store you can also find quail eggs. Many gourmets note that their taste is more delicate and refined. But even such a product cannot be called a delicacy.
What other types of eggs are eaten?
Seagull eggs
It is worth noting that not all culinary traditions feature this rare food product. For example, in some British restaurants you can sometimes see such an unusual dish on the menu.
The difficulty is that the eggs are obtained for about one month during the year. It is noted that the taste qualities of the product are very interesting and impressive.
Ostrich eggs
This food product can be found periodically in large stores, since it is not possible to find a connoisseur of such eggs everywhere.
It is noted that the taste of ostrich eggs is more delicate and refined.
However, it is also worth considering the dimensions: even a modest ostrich egg will be larger than the usual “ten” chicken eggs.
