Despite the fact that scrambled eggs are considered to be the simplest of dishes, there are always pressing questions about how to prepare them.
This is because the taste of fried eggs will always differ from one cook to another.
In most cases, it depends not only on the cooking technique, but also on the products chosen for cooking. Another important point is the choice of fat in which the omelet will be cooked.
What are the best choices for frying for maximum flavor and aroma?
The classic option is refined vegetable oil, as it can withstand high heat treatment temperatures, does not burn, and does not emit carcinogenic substances. But such fat has no taste.
Therefore, experienced cooks can add a piece of butter to the vegetable oil. In this case, the scrambled eggs become tender, pleasant and extremely appetizing. Fried eggs acquire a delicate creamy flavor that makes the dish unforgettable.
You can also try using a more caloric option. We are talking about lard. Thanks to this product, the scrambled eggs become incredibly aromatic.
However, it is worth remembering that such frying methods should not be used on a regular basis, as they can lead to weight gain. But sometimes you can treat yourself to a perfect, delicious meal.
