In most cases, housewives prefer to use the simplest, cheapest and most accessible option for frying.
We are talking about standard vegetable oil.
It withstands temperatures well, does not burn, does not foam and does not give a bitter taste. However, you should not expect any bright gastronomic discoveries in this case.
Only experienced cooks know that the fat chosen for frying largely determines the final taste of the dish.
What should you cook scrambled eggs on?
Salo
This is not an option for healthy eating enthusiasts, but sometimes you can "pamper" your taste buds with this version of a classic dish.
First, you need to heat up some vegetable oil, then add lard to the frying pan. The product should be cut into slices or plates.
As soon as you notice that the fat is melting, you can add the eggs themselves.
Oil
Many people think that it is better not to touch butter because it burns. However, the scrambled eggs will cook in just five minutes, so there is no need to worry too much.
For an omelet for one person (2 eggs) take 15 grams of product.
