culinary tricks

rice
20.03.2024

Not everyone knows why it is actually necessary to rinse rice.

Marina Michalap cooking rice rice dishes Cooking 20 March 2024
Stuffing
19.03.2024

We would hardly be wrong if we said that every housewife would like the cutlets she prepares to be juicy, tender and tasty.

Elena Shimanovskaya stuffing cutlets cooking cutlets minced meat dishes Cooking 19 March 2024
Pasta
19.03.2024

The quality of pasta in Soviet times was far from the best – after cooking, they often stuck together, forming an unappetizing mass.

Elena Shimanovskaya pasta how to cook pasta pasta how to cook pasta Cooking 19 March 2024
Soda
18.03.2024

Did you know that baking soda can make not only baked goods, but also meat products more porous and airy?

Elena Shimanovskaya liver soda baking soda Cooking 18 March 2024
syrniki
18.03.2024

There are three reasons to make cheese one of the components of the base for a traditional morning dish.

Kurchev Anton syrniki how to make syrniki taste Cooking 18 March 2024
cabbage
17.03.2024

Not everyone knows how to fix sauerkraut that is too sour.

Marina Michalap sauerkraut cabbage dishes Cooking 17 March 2024
garlic
17.03.2024

Not everyone knows how to quickly and effortlessly peel a head of garlic.

Marina Michalap garlic cooking Cooking 17 March 2024
Nausea
15.03.2024

Sometimes when frying potatoes, some of the slices burn while the other part remains raw inside.

Elena Shimanovskaya pain potatoes fried potatoes golden fried potatoes Cooking 15 March 2024
soup
15.03.2024

Not everyone knows about the tricks that can be used to improve the quality of soup.

Marina Michalap cooking cooking soup soups Cooking 15 March 2024
cutlets
14.03.2024

Not all housewives know whether it is possible to replace bread in cutlets with breadcrumbs.

Marina Michalap breading for cutlets cooking cutlets Cooking 14 March 2024
Fat
13.03.2024

It often happens that an appetizing and attractive looking piece of lard, tempting you to try it, can disappoint you with the discrepancy between its taste and its appearance.

Elena Shimanovskaya fat food products Cooking 13 March 2024