Surely any experienced housewife has at least once in her life encountered the problem of oversalting soup.
This is an unpleasant situation, since it will not be possible to consume such a dish.
But there is no need to throw away ready-made food: soup can always be fixed, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What methods can be considered to solve the problem?
Eggs
We don't need the whole chicken egg: it's enough to just separate the white. It first needs to be beaten and added to the soup. Over time, it will begin to appear on the surface of the dish.
You just need to remove it and try the soup.
Bread
One good option would be to use bread. The dried crust is best. It is added to the soup for a few minutes and removed.
As a rule, the situation is quickly corrected.
Sugar
In order to calculate the dosage more accurately, it is worth taking sugar in cubes. We send one piece into a container with soup. After a couple of minutes, stir and try.
If the soup is still salty, add the second one.
Previously we talked about how to bake without baking powder .
Expert: Julia Arkhipova
