Housewives of the past easily managed without baking powder, and their baked goods always turned out to be exemplary.
As it turns out, baking powder can always be replaced.
Expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, notes that achieving excellent results without special means is not so difficult.
How to Replace Baking Powder
As it turns out, you can simply use regular baking soda - this is the trick that experienced housewives of yesteryear used. They simply added baking soda to their baked goods. The products turned out flawless.
However, you need to introduce soda correctly: otherwise there will be no result.
In order for the culinary powder to "turn on" to work, it is necessary to create comfortable conditions for it. We are talking about an acidic environment. Therefore, we boldly add soda if the dough contains kefir, curdled milk, natural yogurt, curdled milk or sour milk.
If you don't have these ingredients, you can still add soda. However, in this case, add a little lemon juice for sourness or add cranberries.
Earlier we talked about how to prepare a delicious salad with beets and squid .
Expert: Julia Arkhipova
