How to cook burgundy borscht: the main tricks are named - a note for housewives

19.03.2024 10:03

Many housewives wonder how to make burgundy soup and preserve its color after re-boiling.

Simply adding beets to borscht is not enough.

Without knowledge of certain secrets and tricks, it is unlikely that you will be able to successfully cope with the task, noted the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .

What tips can be used?

Beetroot juice

Not all housewives use this secret ingredient, although it guarantees color preservation. To do this, simply add the juice of one beetroot to the pot of soup seven minutes before the dish is fully cooked.

Sugar with flour

Many people have probably heard that sugar is added to borscht. But many do not know about the use of flour. As it turns out, both components need to be added in small quantities during the preparation of beets.

borsch
Photo: © Belnovosti

The result will pleasantly surprise you.

Extra piece of beetroot

There is another option for getting the right shade of color. You need to take a medium-sized piece of beetroot and put it in a saucepan ten minutes before the end.

The vegetable should be removed before serving.

Acid

These secrets are well known. They involve adding vinegar, tomato paste or lemon juice to the beetroot while it is cooking.

Earlier we talked about how to prepare a delicious and fresh salad with cucumbers .

Marina Michalap Author: Marina Michalap Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. What tips can be used?
  2. Beetroot juice
  3. Sugar with flour
  4. Extra piece of beetroot
  5. Acid