Surely many have heard the recommendation to rinse rice.
Some skip this step, while others, on the contrary, even soak the rice.
Expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova believes that it is still necessary to wash rice. There are at least two reasons for this.
What do they consist of?
Trash and dust
Even if the rice seems uniform, high-quality and clean, this is not always true. But you will find out about this only when you decide to wash the rice.
The water will immediately become cloudy. This means that the grain was clearly not clean.
Starch
If you have ever ended up with a sticky mass instead of a crumbly and beautiful side dish, then you probably forgot to rinse the rice properly.
This procedure allows you to get rid of starch.
As a result, you get an impressive side dish that you won’t be ashamed to serve.
Previously, we talked about what is best to use for soaking chocolate sponge cake .
Expert: Julia Arkhipova
