Sometimes sauerkraut can surprise you with its acidity level.
It is unlikely that you will be able to fully enjoy such an appetizer.
There could be many reasons for this phenomenon, notes Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
However, it is important to be able to quickly correct the situation.
What needs to be done for this?
If the cabbage doesn't taste too sour, you can fix it quickly and without much hassle. To do this, put our snack in a colander.
Next, you will need to rinse it under running cold water for several minutes.
Then evaluate the taste of the vegetable. Repeat the procedure if necessary.
You can try to do it a little differently. This method is also based on the use of water, but it will be a little more effective. With its help, you can fix even very sour cabbage.
To do this, simply pour water over the vegetable and wait 15 minutes.
Afterwards you can begin tasting.
Earlier we talked about why borscht turned brown .
Expert: Julia Arkhipova
